Sparkling Natural Mineral Water
Carbonated and lightly carbonated mineral water TICHĖ is for those, who like to please their taste receptors. Carbon dioxide is valuable not only for pleasure - carbonated mineral water can improve digestion and is perfect for quenching thirst. Carbonated water is not recommended for people with gastric ulcer disease or duodenal problems - in such case it would be better to chose the non-carbonated TICHĖ.
Calcium magnesium sulphate natural mineral water of medium mineralization.Extracted in the depth of 689 m.Enriched with carbon dioxide (4-6%) or (1-3%).estion.
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