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At An Introductory Price of INR 99/-
Ingredients in descending order: Water, Malt, Natural Flavourings, Hops, Yeast
Physical / Chemical Data:
Taste, appearance and Aroma: This non alcoholic beverage is a golden-coloured, bottom-fermented lager with a distinctive and well-balanced character. Its rich hop aroma and pleasant bitterness, combined with a mild astringency, make it an outstanding thirst-quencher.
In Cans, Kegs and Glass Bottles
|
Parameter |
Unit of measure |
Lower Spec Limit |
Upper Spec Limit |
|
Original Extract |
OE |
4.58 |
4.83 |
|
Original Gravity |
OG |
17.5 |
19.5 |
|
Present gravity |
PG |
16.5 |
19.5 |
|
RDF |
|
0.5 |
2.5 |
|
Alcohol |
vol % |
/ |
<0.05 |
|
Bitterness |
IBU |
10 |
14 |
|
Colour |
EBC |
6 |
8 |
|
pH |
pH |
4.00 |
4.40 |
|
VDK |
ppm |
/ |
0.12 |
|
SO2 |
ppm |
/ |
10.00 |
|
Haze After 11 days |
EBC |
/ |
7.00 |
|
Haze after 5 days |
EBC |
/ |
3.50 |
|
CO2 Bottles/Cans |
vols |
2.30 |
2.70 |
|
TO Bottles |
ppb |
/ |
300.00 |
|
TO Cans |
ppb |
/ |
300.00 |
Microbiological Data:
|
Parameter |
Value |
|
Anaerobic Bacteria |
0 cfu / 100mL |
|
Aerobic Bacteria |
0 cfu / 100mL |
|
Coliforms |
0 cfu / 100mL |
Recommendations for Usage: - Serve Between 8-12 degrees Celsius and keep away from sunlight.
Target Consumer: This is a non alcoholic beverage and can be drunk by people of all age groups. It is not suitable for coeliacs and diabetics. The beverage is ready to drink and there is no need of preparation.
Packaging: This product is packaged in:
- 33cL Can
- 25cL Glass Bottle
Labelling: In conformance with LN 483 of 2004
Storage Conditions: Store in a cool dry place away from heat and sunlight.
Transportation: Transport in ambient temperature - maximum 27 °C.
Allergens (according to directive 2000/13/EC):
|
Parameter |
+/- Ingredient containing the allergen |
|
Cereals containing gluten and products thereof |
+ve |
|
Crustaceans and products thereof |
- |
|
Eggs and products thereof |
- |
|
Fish and products thereof |
- |
|
Peanuts and products thereof |
- |
|
Soybeans and products thereof |
- |
|
Milk and products thereof (including lactose) |
- |
|
Nuts and products thereof |
- |
|
Celery and products thereof |
- |
|
Mustard and products thereof |
- |
|
Sesame seeds and products thereof |
- |
|
Sulphur dioxide and sulphites at concentrations of more than 10 mg/Kg or 10 mg/L expressed as SO2 |
- |
|
Lupin and products thereof |
- |
|
Molluscs and products thereof |
- |
|
+/- definition:
|
|
Genetic Modification:
No raw materials derived from genetically modified organisms are used. Therefore the product does not have to be labelled according to the Regulation (EC) No. 1829/2003 of the European Parliament and of the Council of 22.09.2003 on genetically modified food and feed and No. 1830/2003 of the European Parliament and of the Council of 22.09.2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms and amending Directive 2001/18/EC.
Due to the technical development and to some very complex manufacturing processes it is not possible to certify that during the production of the raw materials no processing aids (incl. enzymes) from genetically modified sources are used. This application is legally allowed and does not cause a labelling according the regulations (EC) 1829/2003 and 1830/2003.
General Notification:
This product corresponds with the regulations of the European food legislation effective at present. All information is carefully drawn up and represents our current knowledge. Due to the specific conditions in our production line and the natural origin and distinct provenance of the raw material, the values specified for this product may vary within acceptable tolerances. For this reason as well as for the possibility of changes in the legislation we cannot guarantee for the accuracy of this specification. All statements concerning allergens are drawn up according to the information given by our suppliers reinforced by internal steps. We carefully follow Good Manufacturing Practice ("GMP") and have implemented HACCP systems supporting us to avoid cross contamination of allergens mentioned as "absent" as far as technologically possible. However, despite utmost care the presence of such allergens cannot be excluded completely. Therefore, any statements about absence of allergens do not represent a guarantee under any jurisdiction.
| Product | |
| Stnd. Pckg | a) 33cL Can b) 25cL Glass Bottle |