Diamond salt with wild herbs, 250 g
  • Brand: Terre Exotique
  • Product Code: Diamond salt with wild herbs, 250 g
  • Availability: In Stock
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The history of diamond salt began 200 million years ago. The Himalayan Mountains were born in a collision of the Indo-Australian and Eurasian plates that closed the Tethys Ocean separating them.
The slow evaporation of this ocean water left behind these rose salt crystals, rich in minerals and trace elements.
This is the purest salt in the world.
Its flavour is a little less salty than fleur de sel and its struc- ture is slightly drier, so it can be used in a mill. Its neutral taste goes with everything. Its colour may vary from rose to red depending on the iron content. An earth salt, it is non-iodized. Its colour and shape are stylish and impressive.Suggestions for use : Put it in your salt mill, or use it in pieces in a soup, broth or cooked meals.
Ingredients : 89% Diamond salt, 11% Wild herbs